Sometimes I crave fish and chips but am ever so cognisant of my expanding waistline. Seeing home cooked food should be healthy I decided to give my Phillips air fryer…
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What to do with an overripe avocado? An instinctive response would be to “mash it”! On that note, I decided to make a quick, healthy and fulfilling lunch that took…
Among the spectrum of “fats”, avocado has always been my top choice. While fat accounts for around three quarters of the calorie count of an avocado, most of it is…
INGREDIENTS: Mixture of mushrooms of all sorts (oyster, chanterelle, shitake, swiss brown, portobello) 1/4 cup bacon bits 1 red onion, sliced black pepper salt knob of butter olive oil 1…
Succulent ribs has never tasted any better when marinaded in a whisky spiced honey mixture. Perfect for sharing, these ribs are best paired with a simple side salad and will…
Relatives from Holland were visiting last month. Rather than dining out, I thought I would do something more “homely” and host a family dinner instead. I had always wanted to attempt a…
Seldom do I eat (or cook) red meat but due to increasing paranoia brought on by the amount of hair I have been shedding lately, I have taken it as…
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