Barramundi is Australia’s favourite fish and is known through many parts of the world as “Asian Sea Bass”. It has the same sweet flavour and meaty texture as other seabass,…
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When it comes to cooking salmon, nothing can be more “hands off” and tastier than a miso flavoured salmon steak that you simply stick into the oven for ~10-12 minutes…
Haven’t cooked for some time so I have been naturally aching to scratch that creative “itch”. Last week, I so happened to catch up with a good friend of mine who…
Air fryer version of sweet and sour fish
Felt like making something asian tonight. Saw some sliced sukiyaki beef and enoki mushrooms sitting in the supermarket staring aimlessly back at me so thought I’d put them to good…
Finally! I discovered a guilt-free way to cook sweet and sour pork that does away with the threatening calorie count. Instead of deep frying the pork cubes, I experimented with…
Haven’t had salmon for quite some time and skin feeling very dry during these winter days. Courtesy of Martha Stewart, I experimented with making a soy-glazed pan-fried salmon fillet tonight, resting…
Found some bacon rashers in the freezer and some fresh cherry tomatoes so decided I’ll get a bit “experimental” tonight. First thing that came to my mind was to make a…
I think this is quickly becoming one of my signature dishes (well, at least in my mind it is). A play on the fast-food Hong Kong style cha-charn tang baked pork…
If you have some rosemary, lemon, and honey at home, I urge you to try this roast chicken leg recipe for a hearty meal. INGREDIENTS (serves 2): For the chicken…