Mains

First time experimenting with the Anova sous vide and decided I’ll test it out by making a rib eye steak, courtesy of Farmers Kitchen. Naturally farmed and grass fed, the…

Hosting a dinner party for friends but can’t think of what to make in a short amount of time? In situations like these, a quick and easy solution would be…

Experimenting with sumac and lamb chops tonight. Sumac, an ancient mediterranean spice, has a tart flavour that complements lamb extremely well.

Salmon is one of the most nutritious types of fish to add to your diet. It supplies iron, zinc, niacin, vitamin B6 and vitamin B12, in addition to a whole…

Hello my little lamb chops! When it comes to cooking dinner for two, nothing comes easier than the lamb chops – delicate, tender, and oh-so-juicy. Rub with some chopped rosemary,…

Friend visiting was allergic to gluten so I gave gluten-free brown rice spaghetti a try today. Verdict: this pasta is a lot stickier than when cooking normal pasta. Luckily though, taste…

Three Cup Chicken, or “San Bei Ji” is a popular standard dish in Taiwan. Why “three cups”? Well, the name refers to the recipe used to make it, i.e. a cup…

For a quick and healthy no-brainer meal simply combine lemongrass, garlic, fish sauce and a dash of lime to make a Southeast Asian-inspired marinade for salmon fillet. I assure you, even the…

After my trip to Hanoi and Halong Bay in early February, I can’t deny that I wasn’t inspired by the rich nuance of flavours and fragrance that Vietnamese food has…

This is the quintessential dish for warm nights when you feel like making the most out of your grill (be it outdoors or indoors). When it comes to pork chops,…