Ever wondered how to roast fish while keeping all its moisture intact? Well, look no further than the salt baked method whereby you bury your fish of choice (mine is…
Latest in Mains
Hello all! I’m finally back from my long trip in USA and Tokyo. Been away for more than 6 weeks with a few weeks in San Francisco, one week in…
When cooking ragu, I have one rule: go slow and low. That’s right. Particularly when cooking ragu, it is incredibly difficult to screw things up other than not cooking it…
Bought a packet of morels from my recent trip back home to Sydney and finally put it to good use today by making a morel risotto with rosemary. Having…
Found pork chop, dried apricots, thyme and red onion in the fridge. This stirred me up to make a pork chop dish, topped with caramelised onions and drizzled with a…
After coming back from a trip to Osaka and Japan last month, I was super eager to utilise the dashi stock packets I procured from Kayanoya (known to be the…
CHICKEN-LICIOUS | This middle eastern chicken dish is the epitome of “one-pan beauty”. Looking to feed a hungry crowd with some irresistable love? Simply please them and satiate even…
The combination of steak, wasabi and garlic is too compelling of a concoction to miss. I love Japanese-inspired dishes so and came up with this wasabi beef cube recipe using…
PROTEIN PACKED SALAD | A hearty and healthy chicken salad with creamy avocado, nutty quinoa, fresh parsley and lots of bright citrus flavours. Fancy a touch of the Carribean? Well,…
Thanks to sous vide cooking, no longer do you have to tolerate bland and tough chicken breasts. Chicken breasts are the classic lean muscle-building protein. But don’t get stuck in…
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