My jar of sun-dried tomatoes and leftover cream crue in the fridge was beckoning to me so I decided to do something with it tonight by making a Tuscan style…
30 minute mealsItalianPescetarianseafood
Latest in Italian
Nothing beats the freshness of pesto made within the comfort of your home. Originating from Genoa (northern part of Italy) in the 16th Century, the name Pesto originates from the…
Continuing on from my previous post on how to whip up fresh basil pesto, I figured I may as well come up with a pasta recipe as to how to…
When cooking ragu, I have one rule: go slow and low. That’s right. Particularly when cooking ragu, it is incredibly difficult to screw things up other than not cooking it…
Bought a packet of morels from my recent trip back home to Sydney and finally put it to good use today by making a morel risotto with rosemary. Having…
Mamma mia! When it comes to spaghetti, my favourite ingredients to add are two things: bottarga and clams. Just like a recently married husband and wife, these two super key…
SPAGHETTI UMAMI | A fusion dish comprised of dill, lemon, anchovies and dried baby shrimp. Despite I’m trying to embark on a keto diet, I had an irresistible craving for…
LINGUINE VONGOLE | My own take of the classic linguine with clams Spaghetti alle vongole, Italian for spaghetti with clams, is a dish that is very popular throughout Italy, especially…
When it comes to naming the top Italian comfort foods, the first thing that springs into my mind – aside from lasagne – is the eggplant parmesan. Substituting the lasagne sheets with…