Who said Shakshuka for one cannot just be as fun? As long as you have a mini cast iron pan, you can totally make this dish yourself in less than…
Latest in Breakfast
When it comes to making scrambled eggs, low and slow is the cardinal rule. Patience is the name of the game when it comes to producing silky and outrageously creamy…
How I miss the south of France. Had the most amazing trip last summer in Rodez, nestled in the Aveyron district of France. For those of you unaware of Aveyron,…
This is my version of the millennial avocado toast (and daily consumption of the above is also why I probably can’t afford a luxury property). Yes, avocado is hip and…
Following my cooking workshop, I had a bunch of cremini mushrooms left so I thought…hang on, why not make a decadent mushroom with thyme on sourdough for breakfast? Just to…
FIGS WITH CHOCOLATE TAHINI | A slice of heaven delivered as a healthy elixir Turkish figs are lux but what can be even more lux is when it you incorporate…
BUCKWHEAT FIG AND TAHINI PANCAKES | Buckwheat, a protein-rich seed, is a perfect substitute for those on gluten-free diets After much thought, I finally put my chocolate tahini I purchased…
NO-FUSS MANGO CHIA PUDDINGS | A tropical paradise encapsulated in a jar. Escape to a tropical paradise with these mango coconut chia puddings. Fast and easy to make, they make…
VEGAN BIRCHER CHIA MUESLI | The original overnights oats recipe packed with fibre Hey everyone! Hope you all had an enjoyable and amazing Easter Break. I certainly did, spending my…
GUILT-FREE BANANA BREAD | Relish guiltlessly in this moist loaf made without butter I totally have a soft spot for moist, delicious banana bread. However, I noticed my waistline thinks…
Newer Posts