Hello all! I’m finally back from my long trip in USA and Tokyo. Been away for more than 6 weeks with a few weeks in San Francisco, one week in…
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Have my first supper club experience at an artist’s house today so thought I’d make a little treat for people to snack on. Having brought back 1kg of almonds from…
AppetiserDipsMiddle EasternVeganVegetarian
Kashke Badejman (Persian Eggplant and Caramelised Onion Dip)
If you are a fan of dips and Iranian cuisine then look no further than the Kashke Bademjan, one of the most popular dips in Persian cuisine. The star of…
This recipe was inspired by Simple, Ottolenghi’s latest book; except I added my own twist (and subtracted the thyme and oregano since I didn’t have any at hand – yes,…
AppetiserMiddle EasternSaladVeganVegetablesVegetarian
Fig and Haricot Vert Salad with Date Molasses and Toasted Almonds
LUSCIOUS FIG SALAD WITH HARICOT VERTS | Kid you not, this salad screams vibrant flavours The luxury of a luscious ripe fig is second to none. A sweet, honeyed taste…
GAZPACHO ANDALUZ | A bomb of rich nutrients condensed in the form of a refreshing soup that can be readily made in 15 minutes. Having just returned home from a…
SUPER GREEN GOODNESS | Nutrient-rich and comforting asparagus leek soup bursting with cashew creaminess To spruce up those spring and summer months, I strongly advise making this potent green (detoxing)…
AppetiserGluten-freeSaladSidesVegetablesVegetarian
Grilled Asparagus with Torn Bocconcini and Persimmon
CHARRED ASPARAGUS | A rich juxtaposition of vibrant colours to brighten up your dinner parties What is the first thing that comes to your mind when you think of asparagus? Well,…
VANILLA DREAM | Vanilla and maple glazed peaches layered on a ‘truffled-up’ ricotta rye toast. If the thought alone of grilled peaches is enough to excite your taste buds, try adding a…
A quick and easy adaptation of NOPI’s popular selling burrata with blood oranges dish. Should it be too difficult to source for, in lieu of burrata and blood oranges, feel free to use buffalo mozzarella and oranges instead.
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