Schnitzel is such a quintessential fried dish originating from Vienna, one of my most loved cities in the world. Vienna, the capital of Austria, is one of Europe’s oldest and…
Latest in 30 minute meals
Getting chicken skin as crisp as possible is a skill and to the best of my knowledge, the best way to ensure you get it right is the “brick chicken”…
A simple chinese vegetarian dish is by cooking water spinach with fermented tofu (fǔrǔ, 腐乳) – also referred to as preserved bean curd or wet bean curd. Water spinach is…
30 minute mealsBreakfastVegetarian
Polenta Breakfast Bowl With Mushrooms, Kale and Caramelised Shallots
Can’t believe it is already Easter Monday of 2020. How fast has the first quarter of 2020 flown by. Not long ago I was still in San Francisco literally having…
Instead of baking hot crossed buns this Easter I baked eggs with garlicky sauteed mushrooms and wilted spinach instead. Healthier right? To top off this long weekend of indulgence though,…
30 minute mealsItalianPescetarianseafood
Salmon with Sun-dried Tomato, Garlic, Capers and Spinach Cream Sauce
My jar of sun-dried tomatoes and leftover cream crue in the fridge was beckoning to me so I decided to do something with it tonight by making a Tuscan style…
Who said Shakshuka for one cannot just be as fun? As long as you have a mini cast iron pan, you can totally make this dish yourself in less than…
Nothing beats the freshness of pesto made within the comfort of your home. Originating from Genoa (northern part of Italy) in the 16th Century, the name Pesto originates from the…
Continuing on from my previous post on how to whip up fresh basil pesto, I figured I may as well come up with a pasta recipe as to how to…
Poaching fish is an underrated way to prepare it. Maybe it is not complicated or pretty enough of a method, but when done correctly on a very low heat, it…