Miso glazed scallops with ikura. This captivating scallop dish is not only a sustainable source of protein, but a breeze to put together. What’s more, it looks damn impressive and…
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蚂蚁上树 (pronounced Ma Yi Shang Shu) is the most delectable and easy to whip up Sichuanese noodle dish. Translated into layman’s english, it means ants climbing up a tree. I…
Looking for a 30-minute comfort food with SouthEast Asian flavours? This lemongrass coconut curry clam dish could be it. The clams are simmered in a chicken curry-based broth and combined…
Spaghetti with bottarga and stracciatella. Or in Italian, they will call it spaghettoni alla bottarga con crema di stracciatella. As if adding bottarga to your spaghetti is not luxurious enough. I’ve decided to…
Have excess sourdough discard and not sure what to do with it? Well, before you toss it down your sink I urge you to stop. Trust me on this one,…
Aglio e Olio. Translated into English, it means “spaghetti with garlic and oil.” Perhaps the most simple pasta ever known to man. While there are debates as the origins of this…
Chutoro crudo with lime and micro greens. A kaleidoscope of colors to brighten up your day. This simple, no cook seafood appetiser will surely delight your senses and wow your…
Happy New Year everyone! 2021 was indeed another troubling year plagued with uncertainty thanks to the ongoing pandemic. Granted, I didn’t really have much time to post on my blog…
Introducing the saag paneer. Not to be confused with the palak paneer, saag paneer can be made from any greens (its sister, palak paneer, on the other hand, is made…
Whoosh…it indeed has been a long, long time since I last posted. But finally, I am at it again. Been busy working on my latest project (a sustainable napkin and…
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