Banana Coconut Financiers with Crushed Walnuts

BANANA-RAMA | Banana, desiccated coconut, and crushed walnuts unite to create a moist and wholesome financier. 

I have truly jumped onto the financier bandwagon. This time, seeing I had two overly ripe bananas sitting inside my fruit bowl, rather than let them expire and go to waste, I decided to put them to good use by creating some banana financiers with desiccated coconut and crushed walnuts. The banana adds an extra degree of moistness and ‘stickiness’ to the basic financier recipe (not to mention flavor and fibre). And because bananas are naturally sweet, I’ve drastically reduced the sugar content by more than half (more or less to keep the waistline “trim”).
To make these financiers even more healthy, I’ve incorporated walnuts into the mixture. Walnuts contain the amino acid l-arginine, which offers multiple vascular benefits to people with heart disease, or those who have increased risk for heart disease due to multiple cardiac risk factors. Walnuts also contain several unique and powerful antioxidants that are available in only a few commonly eaten foods. This includes the quinone juglone, the tannin tellimagrandin, and the flavonol morin.
One of the lesser-known benefits of walnuts is their impact on male fertility. Among men who consume a Western-style diet, adding 75 grams (a bit over one-half cup) of walnuts daily significantly improved sperm quality, including vitality, motility, and morphology.

Afternoon tea? Serve these freshly baked financiers with a cup of warm or organic tea.

 
TIME: 30 minutes | Makes: 12 financiers 
INGREDIENTS:

• 125 grams of butter, melted
• 2 ripe bananas, mashed
• 70 grams dessicated coconut
• 50 grams almond flour
• 70 grams plain flour
• 50 gram walnuts
• 6 egg whites
• 50 grams of icing sugar

METHOD:

1. Preheat oven to 180 degrees celsius (350 degress farenheit). Melt butter in saucepan over medium heat until it browns. Brush some of this butter on to the financier mould or muffin tin. Leave remaining butter to cool at room temperature.
2. Mash ripe bananas in a shallow dish.
3. Crush walnuts into small pieces in a mortar and pestle.
4. Whisk egg whites in a separate bowl. Once done, add melted butter into the mixture.
5. Combine all the almond flour, plain flour, icing sugar, crushed walnuts, and desiccated coconut together in a separate bowl. Fold in the egg white mixture into the flour mixture and continue to fold until well combined.
6. Pour batter into the financier moulds, until 2/3rds full each. Bake in oven for ~16-20 minutes until golden brown.
7.  Turn financiers out on a wire rack to cool. Dust with icing sugar. Serve warm or at room temperature. Financiers can be stored in an airtight container for several days.