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Decided I’ll debut my silicone poaching pods I bought from the Sur La Table at Fisherman’s wharf in San Francisco last June/July. First time using it but they do a decent job I must say. One day I will try poaching eggs the ‘real’ and traditional way but for now, I’m quite happy with my pods.
INGREDIENTS:
- 1/2 avocado
- 1 egg
METHOD:
1) Boil water and spray oil onto the poaching pod. Crack egg into it and float on top of the boiling water for 4 minutes.
2) Take egg out with slotted spoon. Serve on top of toasted sourdough toast (or whatever bread of your liking) layered with mashed avocado.
