Mushroom Pasta Infused with Whisky

Crackling for Relos (27 of 43)

INGREDIENTS:

  • Mixture of mushrooms of all sorts (oyster, chanterelle, shitake, swiss brown, portobello)
  • 1/4 cup bacon bits
  • 1 red onion, sliced
  • black pepper
  • salt
  • knob of butter
  • olive oil
  • 1 bay leaf
  • 1/4 cup whisky
  • shaved parmesan cheese (if desired)

METHOD:

1) Wash mixture of mushrooms, wipe dry and slice.

2) On low heat, brown onions and bacon with a knob of butter and add some olive oil and the assortment of mushrooms. Slowly cook and add the whiskey, bay leaf, salt and pepper. Continue to stir until a mushroom sauce is produced (about 40 minutes).

Mushroom pasta

3) In the meantime, cook pasta till al dente according to instructions. Add cooked pasta to the mushroom sauce and stir together.

4) Serve with shaved parmesan if desired.

Crackling for Relos (43 of 43)

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s