“Keep your sunny side up” 🙂
Inspired by Teakha, my favourite quaint little teahouse located in the Poho/Sai Ying Pung area of Hong Kong, I decided to recreate this breakfast toast by using danish/brioche bread I bought downstairs from a Japanese style bakery. I love the juxtaposition of the cheerful colours – the vibrant, red, plump tomatoes contrasting with the creaminess of the green avocado – coupled with the bright, sunshine yellow of the oozing yolk from frying an egg sunny side up.
INGREDIENTS: (serves 1)
- 1 egg
- 1 avocado
- 1 lime
- 1 tomato
- salt and pepper, to taste
- 1/4 cup of pork floss, to garnish
METHOD:
1) Mash a ripe avocado up with the juice of a freshly squeezed lime. Add salt and pepper and adjust taste to your liking. 
2) Dice tomatoes into small cubes. 
3) Heat frypan on medium-high. Spray a layer of cooking oil. With the aid of an egg ring, crack egg into the ring to get a perfectly round shape. Once yolk seems to be setting, remove ring and transfer egg with a spatula to plate. 
4) In the meantime, lightly toast slice of brioche in toaster. Remove and layer with the avocado, tomato and fried egg on top like an exposed healthy decker sandwich. 
5) Sprinkle the pork floss on top as a garnish. Enjoy! 
